HARO WACHU

This coffee comes from Haro Wachu, a renowned washing station located in Uraga, Guji, Ethiopia, grown at altitudes ranging from 2,100 to 2,350 meters above sea level. Ripe coffee cherries are carefully hand-harvested before undergoing meticulous washed processing, resulting in a cup that showcases elegant floral notes and delicate yellow fruit flavors.

In the local language, “Haro” means water and “Wachu” refers to a type of native tree, making the name not just beautiful, but also deeply rooted in the land and culture.

Origin : Haro Wachu, Uraga, Guji, Ethiopia

Producer/Farm : Haro Wachu Washing Station

Process : Washed

Roast Profile : Light

Varieties : Ethiopia Landraces

Altitude : 2,100 - 2,350 m.a.s.l.

Tasting Notes : Yuzu Tea, Lemon Custard, Peach

Size : 8oz. (227g)

Coffee beans roasted by Newbery Street Coffee Roasters in Greater Boston

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Coffee: 15g

Grind Size: Light

Brewer: OREA V4 Classic with Kalita Wave 185

Water: 93'C (Boston tap water with ZEROWATER: TDS 000)

Ending Time: ~2:10

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