Indonesia • Jagong Jeget
Origin: Aceh, Indonesia
Process: Natural anaerobic
Tasting Notes: Flavors of dark chocolate and bright cherries finish with delightful clarity
This coffee was grown in the Jagong Jeget sub-district of Central Aceh, on the island of Sumatra. Nearly 90% of people living in Jagong Jeget earn income through agricultural work, particularly Arabica coffee production, which thrives here due to the rich soil and elevation of 1400–1600 masl.
Fermented for 72 hours before washing, this coffee features the sweetness of cherries and complexity of dark chocolate. Finishing with a surprising clarity, you'll love this one if you're a fan of anaerobic processing and heavier bodied Indonesian coffees.
Details
- Curated with intention
- Crafted with care
- Designed for ease and everyday living
- Released in small batches
Shipping & Returns
Please allow up to three (3) weeks for delivery.
Due to the small-batch nature of our products, all sales are final. We do not accept returns or exchanges.
If you have any questions prior to purchasing, please contact us before placing your order.