Peru • Yuracmayo
Origin: Cusco, Peru
Process: Washed
Tasting Notes: Delicate orange blossom complexity, soft marshmallow sweetness & smooth body
This coffee from the Campesino Community of Yuracmayo consists of coffee from 18 indigenous Quechua families in the Cusco region of Peru. Coffee arrived in Yuracmayo during the 1950s and 1960s, and today most families have been producing coffee for nearly three generations.
This community lot is composed of Typica (60%), alongside Catimor, Bourbon, and Caturra, and is processed using a traditional washed method. We love it for its complex and sweet flavors - a great start to any day!
Details
- Curated with intention
- Crafted with care
- Designed for ease and everyday living
- Released in small batches
Shipping & Returns
Please allow up to three (3) weeks for delivery.
Due to the small-batch nature of our products, all sales are final. We do not accept returns or exchanges.
If you have any questions prior to purchasing, please contact us before placing your order.