{"product_id":"ethiopia-shakisso-organic","title":"Ethiopia:  Shakisso Organic","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003e:\u003c\/span\u003eGuji Shakisso Organic\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVariety: Heirloom \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProcess: Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNotes: Black Tea, Cardamom, Papaya\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eElevation:  1800-2100 \u003c\/span\u003e\u003cspan\u003eMASL\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eRegion: Shakisso\u003cbr\u003eCountry: Ethiopia\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003eFarm: Shakisso \u003cbr\u003eVariety: Heirloom\u003cbr\u003eProcess: Washed\u003cbr\u003eNotes: Black Tea, Cardamom, Papaya\u003cbr\u003eElevation: 1800-2100 MASL\u003cbr\u003eRegion: Shakisso\u003cbr\u003eCountry: Ethiopia\u003cbr\u003e\u003cbr\u003eThis Organic-certified Grade 1 lot showcases the classic, elegant profile of the Guji region. Grown by approximately 450 smallholder farmers surrounding the town of Shakiso, this coffee consists of traditional Ethiopian heirloom varieties cultivated at high altitudes between 1,800 and 2,100 m.a.s.l.\u003cbr\u003e\u003cbr\u003eEach of these smallholder farmers typically manages an average of one hectare of land, where they meticulously grow heirloom coffee varieties using organic practices. These farms are located between 1,850 and 2,100 m.a.s.l. The region's altitude provides the ideal microclimate for developing the coffee's complex and distinctive flavor profile.\u003cbr\u003e\u003cbr\u003eCoffee farmers transport their cherries to the washing station, where the coffee undergoes the washed process. To preserve its inherent flavors and prevent undesirable natural fermentation, the coffee is depulped within 6 to 8 hours of harvesting.\u003cbr\u003e\u003cbr\u003eFollowing depulping, the coffee undergoes a controlled fermentation in specialized tanks for 36 to 48 hours. This crucial step effectively loosens the mucilage, preparing it for the next stage. After fermentation, the team washes the coffee in water channels until all mucilage is removed. Additionally, a manual check is performed to confirm the complete absence of mucilage.\u003cbr\u003e\u003cbr\u003eOnce washing is completed, the coffee is carefully spread out on raised African beds. These beds are strategically placed under a shade net, allowing for a gradual and even drying process over 5 to 7 days, depending on prevailing weather conditions. The coffee remains on these beds until its moisture content reaches the optimal range of 11% to 12%.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Sun Bear Specialty Coffee Roasters","offers":[{"title":"12 oz \/ 340 grams","offer_id":44486791594049,"sku":"sku-37231455240350","price":22.0,"currency_code":"USD","in_stock":true},{"title":"2 lb","offer_id":44486791626817,"sku":"sku-43803444084894","price":44.0,"currency_code":"USD","in_stock":true},{"title":"80 oz - 5lb bag","offer_id":44486791659585,"sku":"sku-42703368257694","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0657\/1956\/6401\/files\/Ethiopia-360g_f344a188-ed72-44ef-a80f-8c39c74989f6.jpg?v=1787880211","url":"https:\/\/elisehatsuko.com\/zh\/products\/ethiopia-shakisso-organic","provider":"Elise Hatsuko","version":"1.0","type":"link"}